Monday, April 14th, 2008 » Caviar on French bread can’t be found too often at Indiana Wesleyan University, but April 4 provided an opportunity for students to try new things, ethnic cuisines included.

For three years, the Intercultural Student Services Department has held Passport to Culture, which gives students the opportunity to attend live events, sample ethnic foods, experience live cultural entertainment and visit over 25 cultural booths representing different countries and their cultures.

“Having Passport to Culture gives us as a campus an opportunity for us to take a gli... [read more]